Sourced exclusively from Punjab's basmati heartland — Gujranwala, Sheikhupura, and Hafizabad. Premium long-grain aromatic rice with GI protection. Available in Parboiled (Sella), Steam, White (Raw), and Brown processing.
1121 Parboiled (Sella) Basmati
Pakistan's most widely exported basmati. Parboiled processing gives extraordinary elongation (up to 2.5× after cooking), firm non-sticky texture, and golden colour. The first choice for Middle East restaurants, GCC supermarkets, and European importers.
1121 Steam Basmati
Steam-processed 1121 with enhanced aroma retention and a slightly softer texture than Sella. Preferred in Iran and parts of the Middle East where steam rice is the traditional choice. Strong fragrance, beautiful white colour, and excellent elongation.
1121 White (Raw) Basmati
Non-parboiled white milled rice with full natural aroma and soft, fluffy texture. Brilliant white colour and delicate flavour — top choice for premium retail packs, gift packaging, and foodservice in UK, USA, and GCC.
Super Kernel Parboiled (Sella)
The original Punjab basmati with a distinctively rich, nutty aroma that loyal consumers recognise instantly. Parboiled for firm texture and long shelf life. Strong diaspora demand across UK, Canada, Australia, and Gulf markets.
Super White Rice
White milled Super Kernel basmati — soft, aromatic, and fluffy after cooking. Preferred in markets where the natural white appearance is important for retail presentation. Excellent aroma-to-price ratio for diaspora retail buyers.
Super Brown Rice
Whole grain basmati with the bran layer intact — high fibre, natural nutrients, and a distinctive nutty flavour. Growing demand from health-conscious consumers in Europe, North America, and premium Asian markets. Minimal processing, maximum nutrition.
Economical long-grain varieties for bulk buyers, institutional supply, and African markets. Competitive FOB pricing with consistent quality from our own Kamoke mill.
PK-386 White Rice
White milled long grain rice with good cooking yield and clean white appearance. Widely used in the Middle East for everyday consumption, bulk catering, and value-segment retail. Reliable quality at competitive pricing.
Supri Parboiled Rice
A parboiled long grain variety with firm texture and high cooking yield. Popular in bulk export markets and institutional catering. Good shelf life due to parboiling and easy to cook without sticking.
C9 Parboiled Rice
Parboiled medium-long grain rice with strong cooking yield and firm texture. C9 is widely traded across African and Middle Eastern markets for its value pricing and reliable quality. Available in bulk quantities from our own mill.
C9 White Rice
White milled C9 rice — clean appearance, consistent grain size, and good cooking quality. Suited for markets that prefer white rice over parboiled. Competitive pricing for volume buyers in Africa and the Gulf region.
IRRI-6 White Rice
The most widely traded non-basmati variety for African markets. Available at 5% and 25% broken grades to suit different buyer requirements. High starch content, strong cooking yield, and excellent value — the workhorse of bulk rice trade.
IRRI-6 Parboiled Rice
Parboiled IRRI-6 with firm texture, longer shelf life, and easy non-sticky cooking. Increasingly preferred in East and West African markets where parboiled varieties are popular. Available in 5% and 25% broken grades with full export documentation.